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Schokoladenglasur (Dark Chocolate Frosting)
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 2 9-inch cake layers sides and tops, 1 serving(s)
Categories
- Dessert
- Frosting
- Austrian
- European
- German
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
2093.3
per serving
2093.3 for selected servings
Fat
108.1g
per serving
108.1g for selected servings
Sugar
266.1g
per serving
266.1g for selected servings
Protein
18.6g
per serving
18.6g for selected servings
Carbohydrates
308.5g
per serving
308.5g for selected servings
Make and share this Schokoladenglasur (Dark Chocolate Frosting) recipe from Food.com.
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Equipment
Saucepan, spoon, electric mixer
Ingredients
- 4 ounces dark chocolate
- 3 tablespoons butter (not margarine)
- 2 1/4 cups powdered sugar
- 1/2 cup half-and-half
- 1 teaspoon vanilla extract
Instructions
Melt chocolate and butter over low heat stirring constantly.
When melted, remove from heat and stir in remaining ingredients.
Beat with mixer until of spreading consistency.
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