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Janosch Birthday Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 50 minutes
- Servings
- 45 cookies
Categories
- Cookies
- Dessert
- Austrian
- Czech
- European
- Bake
- Easy
Allergens
- Wheat
- Milk
- Egg
Janosch is the famous author of the stories about the little Tiger and the little Bear. I got cookie cutters in the shape of the tiger, the bear, the rabbit with the fast shoes, the wide-mouth frog and the tigerduck from my mother, a present for St. Niklaas. This is the first recipe of two, the other is Recipe #271116
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Equipment
Mixing bowl, refrigerator, rolling pin, cookie cutters, baking sheet, oven
Ingredients
- 250 g flour
- 1/2 teaspoon baking powder
- 65 g sugar
- 1/2 teaspoon salt
- 125 g butter
- 1 egg
Instructions
Work the dough until it is soft and shiny.
Put in fridge for 30 minutes.
Flatten out, 3-4 mm thick.
Cut out shapes.
Bake at 225°C for 5 minutes.
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