Name: Viennese Crescents
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 dozen
Cuisine: Austrian, European
Ingredients: 2 1/2 cups sifted flour; 1 cup butter; 3/4 cup sugar; 1 cup walnuts; 1 cup vanilla sugar

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Viennese Crescents

At a Glance

Prep: 30 minutes
Cook: 15 minutes
Total: 45 minutes
Servings: 6 dozen

Allergens

Wheat
Milk
Tree nuts

Make and share this Viennese Crescents recipe from Food.com.

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Equipment

Oven, food processor, baking sheet

Ingredients

2 1/2 cups sifted flour
1 cup butter
3/4 cup sugar
1 cup walnuts
1 cup vanilla sugar

Instructions

Preheat oven 350°.
Add nuts and butter to food processor.
Grind to paste.
Add sugar and flour; process.
Shape dough into small crescents about 1 1/2 inches long.
Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).

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