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Bread Dumplings
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 4-6 serving(s)
Categories
- Side Dish
- Austrian
- Steaming
- Easy
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
623.6
per serving
3741.6 for selected servings
Fat
6.3g
per serving
37.8g for selected servings
Sugar
0.6g
per serving
3.6g for selected servings
Protein
20.7g
per serving
124.2g for selected servings
Carbohydrates
117.8g
per serving
706.8g for selected servings
This is my grandmother's recipe. She grew up in Austria, moving to the United States when she married. She always served these with roast beef and gravy.
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Equipment
Large bowl, steamer
Ingredients
- 3/4-1 loaf French bread, cubed
- 1 cup flour
- 1 1/2 cups cream of wheat
- 1 teaspoon salt
- 2 eggs, beaten
- bacon, fried crisp and crumbled
- milk, enough to make soft dough
Instructions
In a large bowl, mix ingredients until a soft dough forms.
Form into 2" balls and steam until done.
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