Cabbage With Noodles and Poppy Seed
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Pasta
- Austrian
- European
- German
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
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Equipment
Large skillet, pot, colander
Ingredients
- 4 tablespoons butter, divided
- 4 cups green cabbage, coarsely chopped
- 1 onion, coarsely chopped
- 2 small tart apples, peeled & coarsely chopped
- salt and pepper
- 1/2 lb fettuccine
- 2 tablespoons poppy seeds
Instructions
Melt 2 tablespoons butter in large skillet.
Add cabbage, onion and apples; stir well.
Add salt and pepper; simmer for 20 minutes or until soft.
Add water, if necessary to keep from sticking.
Cook fettuccine 8 minutes or until done and drain; rinse in hot tap water.
Add tablesppon butter and stir.
Add cabbage mixture and mix carefully.
Stir in poppy seeds and serve.
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