Glühwein (Mulled Wine) – Debrosses Restaurant, Berlin
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Beverages
- Austrian
- European
- German
- Simmered
- Easy
Dietary
- Vegan
- Vegetarian
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.
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Equipment
Heavy large saucepan
Ingredients
- 1 (750 ml) bottle dry red wine
- 1/4 cup sugar
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 1 tablespoon anisette
- 1 cinnamon stick, broken in half
- 4 whole cloves
- 1/4 teaspoon packed finely grated lemon peel
- 1/4 teaspoon packed finely grated orange peel
- 1 vanilla bean, split lengthwise
Instructions
Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
Scrape in seeds from vanilla bean and then add bean.
Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
(Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
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