Name: Austrian Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Cuisine: Austrian
Ingredients: 1 cup sour cream; 1/4 cup heavy cream; 8 eggs; 1/2 cup butter; 1 tablespoon chives, chopped; salt and pepper

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Austrian Eggs

At a Glance

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4 serving(s)

Dietary

Vegetarian
Very Low Carb

Allergens

Eggs
Milk

Calories 509 per serving 2036 for selected servings

Fat 49.4g per serving 197.6g for selected servings

Sugar 2.4g per serving 9.6g for selected servings

Protein 14.3g per serving 57.2g for selected servings

Carbohydrates 2.8g per serving 11.2g for selected servings

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Equipment

Oven, baking dish, cup

Ingredients

1 cup sour cream
1/4 cup heavy cream
8 eggs
1/2 cup butter
1 tablespoon chives, chopped
salt and pepper

Instructions

Preheat oven to 350.
Pour the sour cream and cream into baking dish.
Carefully slip the eggs into it from a cup one by one.
Dot with butter; sprinkle with chives.
Bake at 350 about 15 minutes or until eggs are set.

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Austrian Eggs

At a Glance

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