Apfelkren – Austrian Horseradish Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 6 serving(s)
Categories
- Condiments
- Sauces
- Austrian
- European
- No-cook
- Easy
- No-Cook
Dietary
- Egg-free
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well. If you want to make this milder, add more sour cream/cream.
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Equipment
Grater, mixing bowl, whisk
Ingredients
- 2 tablespoons lemon juice (only 1T needed if using prepared horseradish)
- 50 g grated horseradish (or the equivalent of prepared horseradish if you cannot get it fresh)
- 1 large tart apple, peeled & cored
- salt
- caster sugar
- 50 ml double cream
- 50 ml sour cream
Instructions
Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step.
Grate the apple & mix with the horseradish and the remaining 1T of lemon juice.
Add salt & sugar to taste & leave to stand for 10 minutes.
Lightly beat the double cream & fold in the sour cream until combined.
Mix this into the horseradish mixture & serve.
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