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Austrian Mushroom Soup

At a Glance

Prep: 10 minutes
Cook: 7 minutes
Total: 17 minutes
Servings: 4-6 serving(s)

Dietary

Low-carb
Low Carb

Allergens

Milk

Calories 44 per serving 264 for selected servings

Fat 0.6g per serving 3.6g for selected servings

Sugar 0.5g per serving 3g for selected servings

Protein 3.7g per serving 22.2g for selected servings

Carbohydrates 1.5g per serving 9g for selected servings

Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup.

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Equipment

Large saucepan, soup bowls

Ingredients

4 cups homemade beef stock or 4 cups canned beef broth
1 cup thinly sliced mushroom
2 -4 tablespoons butter if using canned broth (I use 3)
4 teaspoons dry sherry
2 tablespoons chopped chives (or green onion, parsley, dill)

Instructions

In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.

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Austrian Mushroom Soup

At a Glance

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