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Stuffed Vienna Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 minutes
- Servings
- 8 serving(s)
Categories
- Breads
- Austrian
- European
- Oven
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
856.5
per serving
6852 for selected servings
Fat
44.8g
per serving
358.4g for selected servings
Sugar
2.1g
per serving
16.8g for selected servings
Protein
30.4g
per serving
243.2g for selected servings
Carbohydrates
83.3g
per serving
666.4g for selected servings
Make and share this Stuffed Vienna Bread recipe from Food.com.
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Equipment
Heavy-duty foil, oven
Ingredients
- 1 loaf vienna bread, sliced diagonally almost through to crust
- 1 lb swiss cheese, grated
- 1 (8 ounce) can chopped mushrooms
- 3 green onions
- 2 tablespoons poppy seeds
- 1 teaspoon seasoning salt
- 1 cup butter
- 1 1/2 teaspoons lemon juice
- 1 tablespoon dry mustard
Instructions
Stuff sections of bread with Swiss cheese and chopped mushrooms.
Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
Melt butter,lemon juice and dry mustard and spoon over bread.
Wrap in foil and bake at 350 degrees for 40 minutes.
Fold back foil and pull off pieces with fingers.
This may also be frozen ahead, defrosted and baked when needed.
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