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Sour Cream Apple Strudel

At a Glance

Prep: 1 hour 15 minutes
Cook: 55 minutes
Total: 2 hours 10 minutes
Servings: 3 strudels

Dietary

Vegetarian

Allergens

Milk
Wheat

Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.

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Equipment

Plastic wrap, rolling pin, baking sheet or large baking dish, oven

Ingredients

1 cup cold butter
2 cups flour
8 ounces sour cream
1/4 teaspoon salt
2 cups plain breadcrumbs
1/4 cup butter, melted
4 baking apples, peeled and chopped
1 cup sugar
2 teaspoons ground cinnamon

Instructions

For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
Roll dough up from one long side, and pinch seams and ends to seal.
Place the three strudels seam side down on a baking sheet or in a large baking dish.
Bake at 350 degrees for 55-60 minutes, or until light brown.

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