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Ham Viennese
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Austrian
- European
- Stove Top
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
526.5
per serving
2106 for selected servings
Fat
23.9g
per serving
95.6g for selected servings
Sugar
3.7g
per serving
14.8g for selected servings
Protein
25.8g
per serving
103.2g for selected servings
Carbohydrates
50.2g
per serving
200.8g for selected servings
Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner.
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Equipment
Large skillet
Ingredients
- 3 cups cooked rice
- 12 ounces ham, diced
- 1/2 cup chopped onion
- 2 cups celery, thin sliced
- 1 can cream of chicken soup
- 1/4 teaspoon dill weed
- 2 tablespoons margarine
- 1 1/2 teaspoons prepared mustard
- 3/4 cup sour cream
Instructions
Saute onion and celery in margarine in large skillet until tender.
Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
Serve over cooked rice.
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