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Viennese Biscuits (Cookies)
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 minutes
- Servings
- 40 cookies, 40 serving(s)
Categories
- Cookies
- Dessert
- Austrian
- European
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Calories
73.1
per serving
2924 for selected servings
Fat
5.1g
per serving
204g for selected servings
Sugar
1.5g
per serving
60g for selected servings
Protein
0.7g
per serving
28g for selected servings
Carbohydrates
6.3g
per serving
252g for selected servings
Make and share this Viennese Biscuits (Cookies) recipe from Food.com.
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Equipment
Mixing bowl, sieve, piping bag, 1 cm star nozzle, baking trays
Ingredients
- 250 g butter
- 1/2 cup icing sugar
- 1/2 cup drinking chocolate
- 2 cups plain flour
Instructions
Cream butter and sugar thoroughly.
Add sifted drinking chocolate and flour.
Mix well to form a soft dough.
Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.
Bake at 180 degrees celsius for 20 minutes.
When cold, dust with icing sugar or extra drinking chocolate.
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