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Aussie Rissoles
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 12 meatballs, 4-6 serving(s)
Categories
- Main Course
- Australian
- Pan-fried
- Easy
- Meat
Dietary
- High protein
- High Protein
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
435.3
per serving
2611.8 for selected servings
Fat
14.8g
per serving
88.8g for selected servings
Sugar
3.6g
per serving
21.6g for selected servings
Protein
55.7g
per serving
334.2g for selected servings
Carbohydrates
16.5g
per serving
99g for selected servings
Make and share this Aussie Rissoles recipe from Food.com.
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Equipment
Large bowl, frying pan
Ingredients
- 1 1/2 lbs prime minced steak
- 1 large finely diced onion
- 2 teaspoons beef, powder
- 3 tablespoons tomato sauce
- 1 tablespoon Worcestershire sauce
- salt and pepper
- 2 eggs
- 2 -3 cups broken dry bread
Instructions
Thoroughly combine all ingredients in a large bowl.
Mold by hand into medium size balls or patties and fry in a hot, oiled frypan.
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