BBQ Port Rissoles
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
- Servings
- 2-4 serving(s)
Categories
- Main Course
- Pan-fried
- Easy
- Pork
Allergens
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Very tasty alternative to the beef variety - goes well with cabbage and can be cooked as meatballs to take on a picnic/entertaining.
Hands-Free Mode Off
Equipment
Knife, mixing bowl, frying pan
Ingredients
- 400 g pork mince
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 1 bunch parsley
- 3 tablespoons barbecue sauce
- 1 chicken stock cube
- 2 spring onions
Instructions
Chop the parsley and spring onions finely.
Put all the other ingredients together
Mix with hands (find this is the best way).
Shape like rissoles.
Heat small amount of oil and fry off until golden and cooked through.
Tip: if you are unsure they are cooked cut one in half.
Usually takes 20 -25 mins on med heat.
Serve with vegies, mashed potato and a gravy.
They are great for lunches next day with chutney.
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