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Lamb and Feta Rissoles
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Pan-fried
- Lamb/Sheep
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
384.1
per serving
1536.4 for selected servings
Fat
28.2g
per serving
112.8g for selected servings
Sugar
2.4g
per serving
9.6g for selected servings
Protein
21.2g
per serving
84.8g for selected servings
Carbohydrates
10.4g
per serving
41.6g for selected servings
Make and share this Lamb and Feta Rissoles recipe from Food.com.
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Equipment
Mixing bowl, large frying pan
Ingredients
- 400 g ground lamb, very lean
- 1 onion, chopped finely (80g)
- 1 garlic clove, crushed
- 40 g seeded black olives, chopped
- 60 g low-fat feta, crumbled
- 35 g stale breadcrumbs
- 1 egg white
Instructions
Combine all the ingredients in a bowl and mix well.
Shape mixture into 8 patties.
Heat a large oiled pan, cook the patties until browned and cooked through.
Serve with low fat tomato chutney or chili.
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