Meatballs / Rissoles. Family Recipe
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Total
- 1 hour
- Servings
- 8 serving(s)
Categories
- Main Course
- Meatballs
- Baking
- Easy
Allergens
- Egg
- Milk
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to make. I've used the combination of pork and beef and they are equally good. Freshly grate your cheese with ginger powder. There is not a frying! Serve rissoles with rice, pasta or nothing. 🙂 Video of my recipe is here: https://www.youtube.com/watch?v=Kli3PxPIv2E And I am sorry for my English, please!
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Equipment
Silicone baking form, oven, grater
Ingredients
- 250 g beef
- 250 g pork
- 200 g rice
- 150 g cheese
- 1 piece onion
- 1 piece egg
- 1 pinch ginger
- 1 pinch soy sauce
- 1 pinch salt
- 1 pinch pepper
- 100 g breading
Instructions
Minced meat: mix pork & beef meat, boiled rice, browned onion, egg, sauce Sen Soi Yakitory, salt & pepper for your taste.
Need to grate a cheese (small parts) and add a ginger powder.
A coat is a Siberian vitamin cellulose (a base is a wheat coat & a kernel of a cedar nut). Or analog.
Use a silicon form for baking. Cook rissoles in the oven. There is not a frying.
Fill every cell of baking form: minced meat, then cheese with ginger, then minced meat again and coat as finish layer.
Cook it in the oven as 200 °C (392 °F) at 30 minutes.
Bon Appetit!
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