Honey Soy Glazed Chicken Burgers/Rissoles
At a Glance
- Prep
- 10 minutes
- Cook
- 13 minutes
- Total
- 23 minutes
- Servings
- 6 burgers/rissoles, 6 serving(s)
Categories
- Burgers
- Chicken
- Main Course
- Pan-fried
Allergens
- Egg
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
These are a great alternative to regular beef rissoles. They can be served as is or made into a hamburger.
Hands-Free Mode Off
Equipment
Mixing bowl, frying pan, small bowl
Ingredients
- 1 red onion, finely chopped
- 1 garlic clove, crushed
- 1 tablespoon tomato puree
- 450 g minced chicken
- 1 large egg
- 50 g fresh white breadcrumbs
- 1 tablespoon sunflower oil
- 3 tablespoons dark soy sauce
- 1 tablespoon honey
- 1 lemons, juice of or 1 lime, juice of
Instructions
Place all ingredients for burgers except for oil in a bowl and mix together well with clean hands.
Wet your hands and shape mixture into 6 burgers.
Heat oil in frying pan and cook burgers over medium heat for about 5 minutes on eat side or until browned and cooked through.
For the glaze mix all ingredients in a small bowl then pour mixture over the burgers in the pan.
Simmer for another 2-3 minutes, turning the burgers occasionally until the burgers are well coated.
ENJOY!
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