Coconut Damper
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour 30 minutes
- Total
- 1 hour 35 minutes
- Servings
- 1 loaf, 2 serving(s)
Categories
- Breads
- Breakfast
- Australian
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
This was once traditionally cooked in the ground. Posted for ZWT8, found on Aussie Cooking.com. I've seen lots of damper recipes, but this is the first with coconut. Sounds more like a scone... please review and let me know!
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Equipment
Oven, Mixing bowl, Loaf tin, Baking paper
Ingredients
- 1 cup all-purpose flour (or whole wheat)
- 1 pinch salt
- 3/4 cup milk (a bit more if using whole wheat flour)
- 1 cup desiccated coconut
- 1 tablespoon oil
Instructions
Preheat oven to 300 degrees.
Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
Bake at 300F for an hour then 350F for an additional 20-30mins.
Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.
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