Vegemite Damper
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 6 serving(s)
Categories
- Breads
- Australian
- Baking
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!
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Equipment
Sieve, mixing bowl, saucepan or microwave-safe bowl, floured surface, greased oven tray, knife, oven
Ingredients
- 3 cups self raising flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 2 teaspoons sugar
- 2 tablespoons vegemite, dissolved in
- 1/2 cup milk
- 1 (12 ounce) stubby beer (you wont need it all)
- 1 cup tasty cheese, cut into 1 centimetre cubes
Instructions
Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
Using a knife, score lines about 1cm deep on top of damper to divide into 6.
Bake in a hot oven for 25-30 minutes.
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