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Mustard and Honey Butter ( for Damper )
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 6 serving(s)
Categories
- Condiment
- Australian
- No-cook
- Easy
- Low Protein
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
173.1
per serving
1038.6 for selected servings
Fat
16.9g
per serving
101.4g for selected servings
Sugar
5.9g
per serving
35.4g for selected servings
Protein
0.4g
per serving
2.4g for selected servings
Carbohydrates
6.2g
per serving
37.2g for selected servings
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.
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Equipment
Mixing bowl, electric mixer
Ingredients
- 125 g butter, softened
- 2 tablespoons honey whole grain mustard
- 2 tablespoons honey
Instructions
Place all ingredients in a mixing bowl and cream all ingredients with an electric mixer until combined.
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