Name: Pumpkin & Chive Damper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 loaf
Cuisine: Australian
Ingredients: 2 cups self-raising flour; 30 g butter; 1/2 cup mashed pumpkin; 1/4 cup grated tasty cheese; 2 tablespoons snipped chives; salt & pepper; 1/4 cup milk; 1 egg; extra grated cheese

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Pumpkin & Chive Damper

At a Glance

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 1 loaf

Allergens

Milk
Eggs
Wheat

Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container.

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Equipment

Oven, mixing bowl, baking tray

Ingredients

2 cups self-raising flour
30 g butter
1/2 cup mashed pumpkin
1/4 cup grated tasty cheese
2 tablespoons snipped chives
salt & pepper
1/4 cup milk
1 egg
extra grated cheese

Instructions

Preheat oven to 220.C.
Sift flour into a bowl, add butter & rub in using fingertips.
Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.
Turn onto a lightly floured surface & knead lightly, form into a round.
Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.
Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.
Serve warm & buttered.

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