Zucchini and Cheese Damper
At a Glance
- Prep
- 5 minutes
- Cook
- 25 hours
- Total
- 25 hours 5 minutes
- Servings
- 4 serving(s)
Categories
- Quick Breads
- Australian
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/
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Equipment
Sifter, mixing bowl, floured surface, knife, baking tray, oven
Ingredients
- 2 cups self-raising flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup parmesan cheese, grated
- 1/2 cup zucchini, grated
- 3/4-1 cup milk
- 1 egg, beaten lightly (optional)
Instructions
Sift flour, salt & pepper together.
Lightly rub in butter with your fingertips.
Mix in cheese & zucchini and then add enough milk to cpmbine.
Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
With a floured knife cut a cross in the top of the damper & brush with egg if using.
Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.
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