Name: Cheese and Sesame Damper Scrolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 scrolls
Cuisine: Australian
Ingredients: 2 cups self-raising flour; 30 g butter; 1 cup milk; salt and pepper, to taste; 1 cup tasty cheese, grated; 2 teaspoons sesame seeds; 1/4 teaspoon poppy seed

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Cheese and Sesame Damper Scrolls

At a Glance

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 6 scrolls

Dietary

Egg-free

Allergens

Milk
Wheat
Sesame

A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently.

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Equipment

Oven, baking tray, baking paper, large bowl, blunt knife

Ingredients

2 cups self-raising flour
30 g butter
1 cup milk
salt and pepper, to taste
1 cup tasty cheese, grated
2 teaspoons sesame seeds
1/4 teaspoon poppy seed

Instructions

Preheat oven to 200°C.
Line an oven tray with baking paper.
Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.
Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces.
Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds.
Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm.

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