Ingredients

• 750 g round steaks, cut into strips
• seasoned flour
• 1/2 teaspoon nutmeg
• 60 g butter
• 2 garlic cloves, crushed
• 2 onions, sliced
• 250 g mixed mushrooms, sliced
• 2 tablespoons tomato paste
• 1/4 cup beef stock
• 1/2 cup white wine
• 1/2 cup sour cream

Instructions

1. Toss meat in seasoned flour and nutmeg.

2. Melt butter in a saucepan and saute the garlic and onion.

3. Add meat and brown well.

4. Stir in the mushrooms.

5. Combine tomato paste, stock and wine and stir into meat.

6. Cover and simmer 1/2 hour.

7. Add sour cream, DO NOT BOIL.

8. Serve over buttered noodles.