Oven Baked Fish in White Wine
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Australian
- Baked
- Beginner
Dietary
- Egg-free
- Lactose Free
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This is a simple dish. The fish is baked in white wine and parsley. The fish is very moist and tender when cooked. A simple but elegant dish
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Equipment
Oven, baking dish, aluminum foil, saucepan
Ingredients
- 4 large fish fillets, no skin works best
- 1 pinch salt and pepper
- 1 cup dry white wine
- 1 tablespoon chopped parsley
- 1 lemon, cut into wedges
Instructions
Preheat oven to moderate 180°C.
Place fish side by side in a lightly greased baking dish.
Season with salt and pepper. Pour the wine over the fish.
Bake about 20 minutes- check the fish has cooked. Remove fish to a warmed plate and cover with aluminium foil to keep the fish warm.
Place the baking dish over a high heat, or alternatively pour the juices into a saucepan. Boil the liquid rapidly until slightly reduced.
Serve the fish with the sauce poured over the top. Garnish with the parsley and serve with lemon wedges.
Great accompanied by a light sald or steamed green vegetables.
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