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Five Spice Cabbage
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Side Dish
- Vegetable
- Australian
- Stir-fry
- Easy
Dietary
- Vegan
Allergens
- Peanuts
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
106
per serving
424 for selected servings
Fat
7g
per serving
28g for selected servings
Sugar
6g
per serving
24g for selected servings
Protein
2.7g
per serving
10.8g for selected servings
Carbohydrates
10.7g
per serving
42.8g for selected servings
Make and share this Five Spice Cabbage recipe from Food.com.
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Equipment
Wok or large frying pan, Lid
Ingredients
- 1 tablespoon peanut oil
- 1/2 small green cabbage, finely shredded
- 1/2 small red cabbage, finely shredded
- 1 tablespoon cold water
- 2 teaspoons sesame oil
- 1/2 teaspoon Chinese five spice powder
- 1 tablespoon sesame seeds, toasted
Instructions
Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.
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