No reviews yet
Butterscotch Hot Chocolate
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
- Servings
- 2 serving(s)
Categories
- Beverages
- Australian
- Stovetop
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
446.7
per serving
893.4 for selected servings
Fat
39.3g
per serving
78.6g for selected servings
Sugar
0.5g
per serving
1g for selected servings
Protein
15.5g
per serving
31g for selected servings
Carbohydrates
28.6g
per serving
57.2g for selected servings
Make and share this Butterscotch Hot Chocolate recipe from Food.com.
Hands-Free Mode Off
Equipment
Small saucepan, 2 tall heatproof glasses
Ingredients
- 500 ml milk
- 100 g good-quality dark chocolate, coarsely chopped
- 125 ml butterscotch schnapps or 125 ml butterscotch syrup
- marshmallows, to serve
Instructions
Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
Top with marshmallows to serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
