Lemon and Oregano Lamb Chops
At a Glance
- Prep
- 2 minutes
- Cook
- 21 minutes
- Total
- 23 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Australian
- Barbecue
- Lamb/Sheep
Dietary
- High protein
- Very Low Carb
- High Protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.
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Equipment
Ceramic dish, barbecue plate, plate, cover
Ingredients
- 12 lamb chops (mid-loin trimmed)
- 2 tablespoons olive oil
- 2 garlic cloves (large, crushed or minced)
- 1 lemon, juice of
- 1 teaspoon dried oregano
Instructions
To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
Preheat barbecue plate onto medium-high heat.
Remove lamb from marinade.
Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
Remove to plate, cover and stand for 5 minutes.
Serve with suggested roasted vegetables and tzatziki or a simple salad.
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