Lemony Garlic Beans (Microwave)
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Side Dish
- Vegetable
- Australian
- Microwave
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This is a really nice way to serve beans, the beans retain a nice crispness & the sauce has a subtle lemon flavour which goes nicely with the garlic.
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Equipment
Microwave, shallow microwave-safe dish, microwave-safe dish
Ingredients
- 500 g fresh beans (recipe calls for green but butter beans are fine too)
- 1 cup chicken stock
- 30 g butter
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 tablespoon plain flour
- 1 tablespoon lemon juice
Instructions
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
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