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Mango Freeze

At a Glance

Prep
5 minutes
Total
5 minutes
Servings
1-2 serving(s)

Categories

  • Beverages
  • Dessert
  • Frozen Desserts
  • Australian
  • New Zealand
  • blended
  • No-cook
  • Easy
  • Blended
  • No Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 713.4 per serving 1426.8 for selected servings
Fat 32.2g per serving 64.4g for selected servings
Sugar 91.8g per serving 183.6g for selected servings
Protein 11.1g per serving 22.2g for selected servings
Carbohydrates 103.2g per serving 206.4g for selected servings

Make and share this Mango Freeze recipe from Food.com.

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Equipment

Blender

Ingredients

  • 2 ounces mango schnapps
  • 2 cups ice cream, softened
  • 1 mango, cut into chunks

Instructions

  1. Blend in a blender till smooth and creamy.

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Reviews, cook notes, and substitutions

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Source: https://www.food.com/recipe/mango-freeze-142505

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