No reviews yet
Pork and Cheese Burgers
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 4 serving(s)
Categories
- Burgers
- Lunch/Snacks
- Australian
- Barbecue
- Easy
Dietary
- Very Low Carb
Allergens
- Milk
- Egg
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
419.6
per serving
1678.4 for selected servings
Fat
31.6g
per serving
126.4g for selected servings
Sugar
1.9g
per serving
7.6g for selected servings
Protein
27.2g
per serving
108.8g for selected servings
Carbohydrates
5.3g
per serving
21.2g for selected servings
Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.
Hands-Free Mode Off
Equipment
Bowl, barbecue plate
Ingredients
- 500 g ground pork
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons parmesan cheese, grated
- 1 small onion, finely diced
- 1 egg, beaten
- 1/4 teaspoon ground black pepper
- 2 tablespoons garlic, crushed
- 2 tablespoons Worcestershire sauce
- 3 drops Tabasco sauce
Instructions
Combine all ingredients in a bowl and mix well, it is probably easiest to add pork last.
Form into 6 burgers, squeezing tightly to remove any excess moisture.
Cook on medium to hot barbecue plate until well done, turning once during cooking.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
