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Easy Bake Salmon
At a Glance
- Prep
- 5 minutes
- Cook
- 25 minutes
- Total
- 30 minutes
- Servings
- 2 serving(s)
Categories
- Lunch/Snacks
- Main Course
- Australian
- Oven
- Beginner
Allergens
- Fish
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
232.3
per serving
464.6 for selected servings
Fat
7.1g
per serving
14.2g for selected servings
Sugar
3.1g
per serving
6.2g for selected servings
Protein
33.5g
per serving
67g for selected servings
Carbohydrates
7.8g
per serving
15.6g for selected servings
Make and share this Easy Bake Salmon recipe from Food.com.
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Equipment
Baking dish, Non-stick cooking spray, Aluminum foil or lid
Ingredients
- 1 whole salmon fillet
- 1 lemon
- 1/4 cup mayonnaise
- salt and pepper (to taste)
- 1 onion, sliced
Instructions
Spray baking dish with non-stick canned oil.
Put fillet in pan, skin side down.
Salt and pepper lightly.
Spread mayonnaise over fillet, salt and pepper.
Place onion slices on top and squeeze fresh lemon over top.
Pour wine in the bottom of the pan and cover.
Bake at 350°F for approximately 20 minutes or until salmon flakes.
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