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Potato & Turnip Bake
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hour 5 minutes
- Servings
- 4 serving(s)
Categories
- Side Dish
- Australian
- Oven
- Easy
- Potato
Dietary
- Low Cholesterol
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
240.9
per serving
963.6 for selected servings
Fat
3.3g
per serving
13.2g for selected servings
Sugar
9.4g
per serving
37.6g for selected servings
Protein
8.7g
per serving
34.8g for selected servings
Carbohydrates
45.7g
per serving
182.8g for selected servings
Make and share this Potato & Turnip Bake recipe from Food.com.
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Equipment
Casserole dish, whisk, oven
Ingredients
- 2 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 1 large turnip, thinly sliced
- 1 cup chicken stock
- 1 cup natural yoghurt
- 2 tablespoons Dijon mustard
- fresh ground pepper
Instructions
Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
Whisk together the remaining ingredients and pour carefully over the vegetables.
Bake, covered, in a moderate oven (180c) for 30 minutes.
Remove cover and bake for a further 20 minutes or until the vegetables are tender.
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