Baked Wedges With Fresh Rosemary and Sea Salt
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 4-5 serving(s)
Categories
- Lunch/Snacks
- Side Dish
- Australian
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.
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Equipment
Knife, bowl, large baking dish, oven
Ingredients
- 5 large potatoes
- 3 -4 tablespoons chopped fresh rosemary
- sea salt, for sprinkling
- 1/2 cup butter, melted
- 2 garlic cloves, crushed
- 1/8 cup olive oil
- 1/8 cup melted butter
Instructions
Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
Melt butter with crushed garlic, place into a bowl.
Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
Add wedges to large baking dish.
sprinkle with the chopped rosemary and the sea salt.
Bake in preheated 180°F oven until golden and crisp, may need to be turned.
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