Chicken Avocado
At a Glance
- Prep
- 8 minutes
- Cook
- 20 minutes
- Total
- 28 minutes
- Servings
- 4 serving(s)
Categories
- Chicken
- Main Course
- Australian
- Grill
- Stove Top
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.
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Equipment
Grill or frying pan, frying pan, serving plate
Ingredients
- 4 chicken breast fillets
- 1 avocado, sliced
- 1 cup cream
- 1 clove garlic, crushed
- 1 -2 teaspoon dried chives
- 2 teaspoons butter
- 1 teaspoon chicken stock powder
- 1 small brie round or 1 small camembert cheese, sliced (optional)
Instructions
Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
Grill or fry the fillets until they are cooked, set aside.
Heat the butter in a frying pan& add the garlic& saute.
Add the cream, chicken powder& chives, stir over low heat until thickened.
Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
Place fillets on serving plate& pour the cream sauce over the top.
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