No reviews yet

Golden Cinnamon Biscuits

At a Glance

Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Servings: 30 biscuits

Allergens

Milk
Wheat

An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Medium heavy-based pan, oven trays, fork, wire racks

Ingredients

60 g butter
1/3 cup golden syrup
2 tablespoons brown sugar
2 tablespoons caster sugar
1 1/2 cups self-raising flour or 1 1/2 cups gluten-free flour
3 teaspoons ground cinnamon

Instructions

Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
Stir in flour and cinnamon.
Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
Stand 1 minute before lifting onto wire racks to cool.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.