Peanut Butter, Banana and Sultanas Sandwiches or Pinwheel Style
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 1 serving(s)
Categories
- Lunch
- Sandwiches
- Snacks
- Australian
- No-cook
- Easy
- Lunch/Snacks
- No Cook
Dietary
- Low Cholesterol
Allergens
- Peanuts
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Yummy little snack for little kids or big kids. Alternatively, you can use either two slices of the same bread (either two white bread or two wholemeal bread) it's just to make it look pretty and healthy for kids. The pinwheel style is difficult to do without making a mess so if you don't like a mess or a challenge. You can use two more slice of bread and place them on the top, this will then be a serving size for two. Please be careful with nuts, we don't give Little Miss (DD) nuts because her cousin has a severe nut allergy.
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Equipment
Rolling pin, small bowl, sharp knife
Ingredients
- 1 slice whole wheat bread (wholemeal bread)
- 1 slice white bread
- 1 1/2 tablespoons peanut butter, smooth
- 1/2 large banana
- 1 tablespoon sultana
- 1/8 teaspoon cinnamon, to taste
Instructions
Cut crusts off from both slices of breads and with a rolling pin flatten both breads.
In a small bowl, mash bananas, and then add peanut butter, sultanas and cinnamon.
Evenly spread filling over both breads. Roll bread up starting from the long side.
With a sharp knife cut into slices to form pinwheels. Enjoy.
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