Parsley and Chive Scones
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 12 serving(s)
Categories
- Lunch/Snacks
- Quick Breads
- Scones
- Australian
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Make and share this Parsley and Chive Scones recipe from Food.com.
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Equipment
Mixing bowl, pastry cutter or fingertips, lightly floured board, round cutter, baking sheet, oven
Ingredients
- 2 cups self raising flour
- seasoning
- 2 tablespoons parsley, finely chopped
- 1 tablespoon chives, finely chopped
- 1/2 onion, finely chopped
- 2 spring onions, chopped
- 30 g butter
- 150 ml milk
- milk, for glazing
Instructions
Combine the flour seasoning parlsey, chives, onion and shallots in a bowl.
Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough. Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.
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