Jelly Crystal Biscuits (Cookies)
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 22 minutes
- Servings
- 48 cookies
Categories
- Cookies
- Dessert
- Australian
- New Zealand
- Baking
- Easy
Allergens
- Milk
- Egg
- Wheat
I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their *blue* biscuits and now have plans to make *green* ones!!! Great for a rainy school holiday day.
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Equipment
Oven, mixer, baking tray, fork
Ingredients
- 100 g butter
- 200 g jelly crystals (I used 2x 85 gram packets)
- 1/4 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon baking powder
Instructions
Preheat oven to 180°C.
Cream the butter, jelly crystals and sugar together in a mixer.
Add egg and beat well.
Add the sifted flour and baking powder and mix until well combined.
Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.
Bake for approximately 10-12 minutes.
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