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Super Simple Sugar-Free Coleslaw
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Total
- 1 hour 10 minutes
- Servings
- 4 , 4 serving(s)
Categories
- Salad
- Side Dish
- Vegetable
- Australian
- No-cook
- Beginner
- No Cook
Dietary
- Sugar-Free
Allergens
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
113.2
per serving
452.8 for selected servings
Fat
6.7g
per serving
26.8g for selected servings
Sugar
5.6g
per serving
22.4g for selected servings
Protein
1.7g
per serving
6.8g for selected servings
Carbohydrates
13.2g
per serving
52.8g for selected servings
I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time.
Hands-Free Mode Off
Equipment
Large bowl, whisk, refrigerator
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup white wine vinegar
- 1/2 teaspoon garlic powder
- 1/8 teaspoon celery seed
- 1/2 teaspoon sea salt
- 4 cups white cabbage, shredded
- 1 cup carrot, shredded
Instructions
In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
Add shredded cabbage and carrots. Toss to coat.
Cover and refrigerate for at least one hour. Stir again then serve.
Enjoy!
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