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Creamy Carrots
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 6 serving(s)
Categories
- Side Dish
- Vegetable
- Australian
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
132.3
per serving
793.8 for selected servings
Fat
10.3g
per serving
61.8g for selected servings
Sugar
6.8g
per serving
40.8g for selected servings
Protein
1g
per serving
6g for selected servings
Carbohydrates
10g
per serving
60g for selected servings
This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!
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Equipment
Knife, cutting board, saucepan, colander, skillet or saucepan
Ingredients
- 5 carrots, peeled
- 30 g butter
- 2 tablespoons brown sugar
- 1/2 cup cream
- 2 tablespoons chopped chives
Instructions
Slice carrots into rounds.
Cook til tender, drain.
Melt butter.
Add sugar.
Cook 1 minute.
Add cream.
Bring to boil.
Reduce heat.
Return carrots, toss well.
Serve with chives sprinkled on top.
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