Ingredients

• 1/3 cup finely-chopped red onion
• 3 tablespoons mayonnaise
• 2 tablespoons chopped fresh coriander (cilantro)
• 3 teaspoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon lime zest
• 1 cup crabmeat
• salt
• fresh ground black pepper
• 1 large ripe avocado, halved pitted, and peeled
• lime wedge, toserve

Instructions

1. Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.

2. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.

3. Serve salad with lime wedges.

4. .