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Watermelon Mai Tai
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 4-8 serving(s)
Categories
- Beverages
- Cocktails
- Australian
- Hawaiian
- Polynesian
- blended
- Easy
- Blended
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
135.1
per serving
1080.8 for selected servings
Fat
0.2g
per serving
1.6g for selected servings
Sugar
13.3g
per serving
106.4g for selected servings
Protein
0.9g
per serving
7.2g for selected servings
Carbohydrates
17g
per serving
136g for selected servings
To make this drink suitable for non drinkers, omit alcohol and increase the pineapple juice to 1 cup. I like to add the ice to the blender also..n drink it like a slushy.
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Equipment
Blender, serving glasses
Ingredients
- 500 g peeled watermelon, chopped
- 125 ml pineapple juice
- 125 ml white rum
- 60 ml triple sec
- 1 teaspoon grenadine
- crushed ice, to serve
Instructions
Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
Divide the ice among serving glasses.
Pour over watermelon mixture to serve.
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