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Salami Cheese Bread
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Servings
- 4 serving(s)
Categories
- Lunch
- Sandwiches
- Snacks
- Australian
- New Zealand
- Grilling
- Beginner
- Easy
- Lunch/Snacks
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
382.4
per serving
1529.6 for selected servings
Fat
21g
per serving
84g for selected servings
Sugar
1g
per serving
4g for selected servings
Protein
13.2g
per serving
52.8g for selected servings
Carbohydrates
35g
per serving
140g for selected servings
Make and share this Salami Cheese Bread recipe from Food.com.
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Equipment
Bowl, knife, grill or broiler
Ingredients
- 40 g butter
- 100 g salami, chopped
- 4 green onions, chopped
- 1 small French baguette
- 1/2 cup tasty cheese, grated
Instructions
Combine softened butter, salami and green onions in a bowl, beat until well combined.
Split the bread in half lenghtways, spread salami mixture over the cut surfaces of the bread.
Press cheese on lightly, cut bread into quarters crossways.
Cook under a hot grill until cheese is melted.
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