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Thick and Chocolatey Hot Chocolate
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
- Servings
- 4 serving(s)
Categories
- Beverages
- Australian
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
143.1
per serving
572.4 for selected servings
Fat
4.8g
per serving
19.2g for selected servings
Sugar
12.5g
per serving
50g for selected servings
Protein
4.6g
per serving
18.4g for selected servings
Carbohydrates
21.1g
per serving
84.4g for selected servings
I am always on the look out for my idea of the perfect hot chocolate, and can never find it. So, I took it upon myself to come up with this.
Hands-Free Mode Off
Equipment
Saucepan, Whisk or spoon, Measuring cups, Measuring spoons, Mugs
Ingredients
- 2 cups milk
- 2 tablespoons cocoa
- 1 tablespoon cornflour
- 1/4 cup sugar
Instructions
combine cocoa, cornflour and sugar, and mix until combined.
Add a small bit of milk to for a runny paste, add rest of milk.
Stir over hear until it boils.
divide between 4 mugs and top up with cold milk.
Stir in some liquor of your choice for an adult version!
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