Name: Chutney Dip
Prep time: 5 min
Total time: 5 min
Yield: 2 cups dip
Cuisine: Australian
Ingredients: 250 g cream cheese; 250 g jar rosella fruit chutney; 1 tablespoon paprika; chili powder (To Taste, I like it rather warm when serving with corn chips)

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Chutney Dip

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 2 cups dip

Dietary

Vegetarian

Allergens

Milk

Make and share this Chutney Dip recipe from Food.com.

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Equipment

Electric hand mixer, mixing bowl

Ingredients

250 g cream cheese
250 g jar rosella fruit chutney
1 tablespoon paprika
chili powder (To Taste, I like it rather warm when serving with corn chips)

Instructions

Mix all ingredients together with an electric hand mixer.
DONE!
Serve with corn chips or julienne vegetables.

Reviews, cook notes, and substitutions

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