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Tropical Pound Cake
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Total
- 1 hour 10 minutes
- Servings
- 12 serving(s)
Categories
- Dessert
- Baking
- Easy
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
43.5
per serving
522 for selected servings
Fat
2.2g
per serving
26.4g for selected servings
Sugar
2.8g
per serving
33.6g for selected servings
Protein
1.6g
per serving
19.2g for selected servings
Carbohydrates
4.6g
per serving
55.2g for selected servings
Make and share this Tropical Pound Cake recipe from Food.com.
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Equipment
Loaf pan, Mixing bowl, Cooking spray, Oven
Ingredients
- 1 (16 ounce) package poundcake mix
- 1/2 cup milk
- 1 large banana, mashed
- 2 eggs
- 1/2 cup flaked coconut
Instructions
Spray loaf pan with cooking spray and preheat oven to 350°F.
Combine cake mix, milk, bananas and eggs and mix well.
Stir in coconut and pour into pan.
Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
NOTE: Very pretty topped with sliced kiwifruit, vanilla ice cream and pineapple or apricot preserves or orange marmalade.
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