Name: Apricot Loaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 loaf
Cuisine: Australian
Ingredients: 1 cup chopped apricot; 1/2 cup currants; 1/2 cup sultana; 1/2 cup sugar; 1/4 lb butter, softened; 2 cups self raising flour; 2 large eggs, beaten; chopped preserved gingerroot (optional); chopped pecans or walnuts (optional)

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Apricot Loaf

At a Glance

Prep: 20 minutes
Cook: 45 minutes
Total: 1 hour 5 minutes
Servings: 1 loaf

Allergens

Wheat
Eggs
Milk
Tree nuts

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Equipment

7x3x2 inch loaf tin, mixing bowl, oven

Ingredients

1 cup chopped apricot
1/2 cup currants
1/2 cup sultana
1/2 cup sugar
1/4 lb butter, softened
2 cups self raising flour
2 large eggs, beaten
chopped preserved gingerroot (optional)
chopped pecans or walnuts (optional)

Instructions

Grease a 7'x3'x2' loaf tin.
Pour a (250ml) cup of boiling water over fruit, sugar and butter.
Add the eggs and flour.
Pour into the loaf tin and bake in a moderate oven for about 45 minutes.

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