Pork, Orange and Sage Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour 30 minutes
- Total
- 1 hour 45 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Pork
- Australian
- Baked
- Easy
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
I think this is a Russell original! He made this for dinner last night, and I wanted to write it down as it was very good. Leftovers cut really well for sandwiches this morning too.
Hands-Free Mode Off
Equipment
Large bowl, loaf tin, aluminum foil, oven
Ingredients
- 1 kg pork mince
- 1 small onion, finely chopped
- 1 teaspoon crushed garlic
- 1/2 orange, juice and zest of
- 1 tablespoon chopped fresh sage leaf
- 2 eggs
- 1/2 cup fresh breadcrumb
- 1 teaspoon salt
- fresh ground black pepper
Instructions
Mix all the ingredients together in a large bowl-I find this easier with clean hands.
Place in a greased loaf tin and bake in a moderate (180c/350f) oven for 1 1/2 hours.
Cover for first 1 1/4 hours with aluminum foil, then remove foil for final 15 minutes.
Drain away any liquid at this time too.
Allow to rest in the tin for about 10 minutes before slicing.
Nice served with Evelyn/Athens Onion, Apricot and Raisin Relish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
